Cooking & Food
FOR RELATED PAGES TO COOKING, FOOD, NUTRITION: CLICK HERE
| Author | Title | Edition | Format | Price | Puborg |
| Smiley, James Bethuel | Smiley's cook book & universal household guide: A comprehensive collection of recipes & useful information per | c1901 Chi | Graphic Txt | Free | Harvard |
| Smith, Edward, 1818?-1874 | Foods | Graphic Html | Free | MOA-UMich | |
| Smith, Edward, 1818?-1874 | Foods | Graphic Html | Free | MOA-UMich | |
| St. Gregory's Armenian Apostolic Church | Adventures in Armenian Cooking | 1973 | Html | Free | |
| Stepaniak, Joanne | The Vegan Sourcebook | 2000 | Adobe eBook | 21.95 | McGrawHill |
| Stern, Frances | Food for the Worker: The Food Values & Cost of a Series of Menus ... | 1917 Bost. | Graphic Html | Free | CornellU |
| Stewart, Frances Elizabeth | Lessons in cookery [food economy, diet for adults, diet for children] | c1918-1920 | Graphic Txt | Free | Harvard |
| The Ladies of Perry, Kansas, & Vicinity | The Perry Home Cookbook | 1920 | Html | Free | KansasCol |
| Thomann, Gallus | American Beer: Glimpses of Its History & Description of Its Manufacture | Html | Free | ||
| Thomas, H. H. | The book of the apple...w/chapters on the history & cookery of the apple, & on the preparation of cid | 1902 Lond. | Graphic | Free | CornellU |
| Thresh, John Clough, et al. | Preservatives in food & food examination [illus.] | 1906 Lond. | Graphic | Free | CornellU |
| Thudichum, J. L. W | Cookery, its Art & Practice: The history, science & import of the Art of Cookery, w/a Dictionary of culinary t | 1895] Lond. | Graphic Html | Free | CornellU |
| Tracy, Will W. | Tomato Culture: a practical treatise on the Tomato, it history ... | 1907 | Graphic | Free | CornellU |
| Troxell, Richard K | Barbecuing Around Texas | 2000 | NetLibr (Ebsco) | 18.95 | RepubTxPress |
| Twentieth Century Club, Allegheny Co. (P | Twentieth Century Club War Time Cook Book. | 1918 Pittsb | Graphic Txt | Free | HstPittsburgh |
| U.S. Dept of Agriculture | The well-planned kitchen | 1921?] GPO | Graphic Txt | Free | Harvard |
| Verrill, A. Hyatt, et al. | Foods America gave the world; the... histories of many native American food plants, their origin &... | 1937. Bost. | Graphic | Free | CornellU |
| Wagner, E | Recipes for the Preserving of Fruit, Vegetables, & Meat | 1908 Lond. | Graphic Html | Free | CornellU |
| Waters, Mrs. W. G | The Cook's Decameron: A Study in Taste, over 200 Italian Recipes | Txt-G | Free | GutenbergUS | |
| Weeks, Drew | True Southern Family Recipes: The Joy of Home Cooking [illus.] | Html | Free | ||
| Wellman, Mabel Thacher (b. 1872) | Food Planning & Preparation: A junior course in Food Study with a Recipe Book for home & school | c1923] Phil | Graphic Html | Free | CornellU |
| Wilkins, John, 1954- | Food In European Literature | 1996 | NetLibr (Ebsco) | 17.95 | IntellectBks |
| Williams, Henry T. | Household hints & recipes | 1884 Bost. | Graphic Txt | Free | Harvard |
| Williams, Mary Emma | Elements of the theory & practice of cookery: A textbook of domestic science for use in schools | 1916 NY | Graphic Txt | Free | Harvard |
| Williams, William Mattieu | The chemistry of cookery | 1885 NY | Graphic Txt | Free | Harvard |
| Windham, Kathryn Tucker | Southern Cooking To Remember | 1994 | NetLibr (Ebsco) | 15.95 | UPrMiss |
| Wood, T. B | The Story of a Loaf of Bread [Cambridge U Pr] | 1913 Cambg. | Graphic Html | Free | CornellU |